The Ultimate Vanlife Kitchen Packing List

I love lists. When we were building out our van I used to scour Pinterest for packing lists, so I could get ideas and inspiration. Now we've lived in our van for 18 months I thought I'd create my own to help others who are excited for their own adventures.

I've put together a list of every item we have on our van for use in the kitchen or for cooking (campfires count!) I've even included a food list, so you can see what we can fit in our Sprinter! We have a Dometic CRX110 fridge with freezer compartment, two food cupboards, under bed storage and some boxes in the boot for extra tinned or dried foods.

We love to cook, so we have an awful lot of ingredients on board!

All links are Amazon affiliate, which means we earn a small commission if you buy from one of these links – at no extra expense to you. It's one of the small income streams we have keeping us in lentils and cat treats!

This is the first in a series of packing lists, we plan to do them for clothes, entertainment, pets and more.

Cooking

Omnia Stovetop Oven - bake and roast without a fitted oven! We have used ours to make roast potatoes, pizza, potato wedges, croissants, cinnamon rolls, cake, nut loaf and more.

Silicone mold for Omnia oven - reduces cleanup, good for cakes, bread etc

Toaster rack for Omnia oven - for toasting rolls, making jacket spuds or steaming foods

Ridgemonkey XL with utensils and case - for cheese toasties and other frying or baking

Toaster - for toasting bread right on the hob!

Kettle (ours is a vintage copper one that hangs, this one is similar and gorgeous!)

Bamboo Chopping board

Knife set - ours are iridescent!

Silicone spoon - so we don't scratch our non stick pans

Silicone whisk

Silicone soup ladle - may sound like a frivolous use of space, but we eat a lot of soup. Have you tried serving soup with a normal sized spoon?!

Collapsible colander - we use our steamer pan, but if you didn't have one of those, you'd need a colander!

Low wattage food processor - useful for making hummus or other dips, falafels, chopping veg or grinding up nuts. This one is 400W, so we can use it with our 500W inverter!

Stacking measuring cups - if you do a lot of baking or cooking from recipes, these are very useful.

Avocado slicer - another one that may seem unnecessary, but I eat a lot of avocado and it saves me from hand injuries!

Tin opener

Bottle opener

Digital scales with bowl - we use the detachable bowl for salads and mixing, the scales for baking.

Scissors

Peeler

Flat grater - takes up hardly any space, it lies flat in our cutlery/utensils drawer

Peeler/grater set - I'd buy this if I didn't already have 2 of them on board!

Foldable BBQ/firepit - this has legs so the ground doesn't get scorched, folds flat for storage and can be used to barbecue on the grill or just as a campfire that leaves no trace.

Pans:

Large - for one pot dishes like chilli, paella, stir fry etc. Our go-to pan.

Large, deep saucepan - for soup mainly. We also store our potatoes and onions in it to keep them cool and dark.

Saucepan with steamer - medium, for pasta/potatoes/vegetables etc. We had this set in our house, so to save space we got rid of one steamer tier and took the other on the van with the pan and lid. We use the steamer inset to drain pasta and boiled veg etc.

Small saucepan for gravy, hot chocolate and mulled wine warming!

Frying pan - for when the large pan is just too big. Ideal for pancakes and frying butter beans for a snack (Rosie's favourite)

Eating

Dinner plates - ours are bamboo square colourful ones.

Cereal bowls - ours are bamboo square colourful ones.

Enamel plates - little ones for sandwiches etc

Enamel soup bowls - less breakable than ceramic and lighter too

Cutlery - knives, forks, spoons, teaspoons. They will go wandering, or you might have a dinner guest, so we have a spare set of everything.

Drinking

Filter straw - You can use this straw to drink water collected from anywhere

Filter water bottle - as above, useful if your van's tap water isn't filtered

Colourful enamel mugs - they don't break if you drop them!

Keepcup (Missy's giant coffee cup)

Teaball - for herbal tea

Wine goblets - stainless steel so no broken glass if you have a whoopsie...

Cafetiere - makes coffee, keeps it hot, stainless steel so fairly unbreakable!

Blender bottle - for smoothies, dips, sauces

Cleaning

Collapsible washing up bowl with drain plug - use it outside, on a worktop or in the sink. It collapses down fairly flat and can be hung on a hook to store. The drain plug is genius!

Small dustpan and brush - no plastic, designed to use on countertops, very small

Standard dustpan and brush

Microfiber cloths - for cleaning and using as teatowels. They dry super fast which is so useful

Spray bottle - for cleaning with vinegar/water solution

Unpaper towels - Reusable cloths to reduce your paper waste

Extras

Reusable net produce and shopping bags

Seed sprouter - grow fresh crunchy sprouts in just 3 days. Perfect for the end of the week when your fresh veggies are all gone.

Spice jars - ideal for filling with all the interesting spices you find at markets!

Metal skewers - for bbq's

Ice packs - we have a few in our freezer, useful for injuries or when going out for the day with a picnic.

Reusable ice cubes - we have had these for 3 years. If I were buying now, I'd choose these non plastic whiskey stones. They're better than ice cubes because they don't dilute your drink and they take up less space in your freezer (because you can refreeze them after each drink)

Wax food wraps - replacing cling film, these soy wax wraps can wrap up sandwiches or cover a bowl of leftovers

Silicone food bags - another replacement for plastic disposables. These are airtight, leakproof, freezable and perfect for storing leftovers or packing a picnic.

Don't forget tinfoil

Food

Of course this will be different for everyone, but here's what we have in the van pretty much all of the time:

Cupboards

Tins and jars - tomatoes, beans, vegetables, olives

Soy/tamari sauce

Oil - olive for general cooking, toasted sesame for stirfries, sunflower for baking, coconut

Vinegar - apple cider with the mother, balsamic, sherry, rice

Vegan worcester sauce, f*sh sauce

Tomato puree

Passata cartons

Small white wine cartons

Maple syrup

Bouillon

Miso soup sachets

Nutritional Yeast

Seeds - sesame, pumpkin, sunflower, ground flax, chia

Dried fruit - dates, apricots, raisins (great in tagines)

Seaweed - nori sheets, ground nori sprinkle, dried dulse and wakame

Nuts - cashews, walnuts, pecans, cooked chestnuts

Dried lentils - brown and red split

Rice - brown, paella, precooked pouches

Wholewheat pasta - spaghetti, ditalini, macaroni, penne

Rice noodles

Quinoa

Oats

Rice noodles and ramen packets

Peanut butter, marmite, cashew butter, jam

Crackers

Bread

Tortilla wraps

Baking box

Plain flour, corn flour

Baking powder

Bicarb of Soda

Icing sugar, caster sugar

Sprinkles

Blackstrap molasses, golden syrup

Vanilla essence

Fridge

Ketchup, mayo

Capers, cornichons

Dijon mustard, wholegrain mustard

Cheese,

Peppers, lettuce, spinach, celery, cucumber, mushrooms

Vegetable basket under bed

Courgettes, sweet potatoes, garlic, carrots, tomatoes, potatoes, onions, apples, kiwis, avocados

Herbs and Spices

Dried bay leaves, basil, black pepper, celery seeds, chillli flakes, ground coriander, ground cumin, curry powder, garam masala, dill, fennel seeds, ground ginger, oregano, mustard powder, paella spice mix, turmeric, sweet paprika, smoked paprika, parsley, poppy seed, sage, saffron, tarragon, thyme, cinnamon sticks and ground, juniper berries, ground nigella seeds, harissa, ras el hanout, herbs du provence, himalayan salt, onion powder, garlic granules